Dulcinea Panaderia Oaxaquena – San Jose, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 899-6021 to check today's hours. Know the hours? Send them to us.

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795 S Second St, San Jose, CA 95112

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Address795 S Second St, San Jose, CA 95112

Phone(408) 899-6021

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center0.6 mi north

About Dulcinea Panaderia Oaxaquena

Dulcinea Panaderia Oaxaquena serves San Jose from 795 S Second St, about 0.6 mi north of central San Jose.

San Jose has 243 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,104 people living in the city. If you want to compare, Dulcinea Baking Company sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Jose open in the early morning, but phoning (408) 899-6021 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.